101 Craft Kitchen

“ Just relocated to the area and found this great gem of a place. My spouse and I have been twice and both times the food selections we have chosen have been delicious. We also have had Nickolas both times as our waiter and he was great, checking on us and making sure our dining experience was good. Thanks Nickolas! If you're looking for a great brunch or dinner spot definitely try 101 Kraft Kitchen. ”

Steven M.

“ The service was the beat part. Our server was amazing. The food was really good as well. The 101 Burger was good, but the Parmesan fries were incredible. The loaded guacamole is a must for an appetizer. We sat in the outside extended area, which was decent. The TV was on the Fritz but it was warm and comfortable. ”

Lance H.

“ Great restaurant. We got there right as happy hour was ending but had no problem getting a table right away. We had a spacious booth right outside the bar area. Our waitress was very kind and attentive. Food was very good. Not pictured was a wedge salad we ordered with steak, which was cooked perfectly (medium rare) ”

Joy R.

“ This was my third visit to 101 Craft Kitchen (formerly 101 Beer Kitchen), and once again, it did not disappoint. We hosted our monthly department meeting for nine people, and the service was exceptional from start to finish. Our server, Tori (sp?), was incredibly attentive and impressively memorized all our drink and food orders without a single mistake! I started with an Espresso Martini, which was the perfect late-night drink. For appetizers, we shared a variety of delicious options, including the Butternut Squash Pierogis (my new favorite), Loaded Tots, Pepperoni Calabrese Flatbread, Fried Plantains, and Loaded Guacamole. All of the appetizers were flavorful and perfect for sharing among a group of nine. For dinner, I had the Seared Salmon, and it was by far one of the best salmon dishes I've had in the Midwest. It was served with roasted brussels sprouts, brown butter gnocchi, mushrooms, shallots, butternut squash purée, and maple vinaigrette. I couldn't even take leftovers home (unfortunately), but I left feeling completely satisfied. The atmosphere was relaxing and fun, with dimmed lighting that set the perfect mood for our gathering. 101 Craft Kitchen continues to impress every time! ”

Sydney T.

“ With a recent name change, 101 Craft Kitchen is an elevated casual dining experience with a luxury cabin vibe. The wooden panels and relaxed lighting provide a comfortable ambiance. I came in around lunch time on a rather dreary Saturday, so it wasn't very crowded and I got very quick and very friendly service. I had even had two managers come by to ask about my experience with the restaurant, which is a nice touch - I love when the managers check on patrons, which shows pride in their business. They have brunch on Saturdays and Sundays 10-3, so I got the Italian toast. I like how it's a nice and light plate. The eggs served scrambled are delightfully creamy. I did notice that their cold brew coffee is a bit tart, but I believe that it comes from an external source and they do not make it in house. I would love to try their almond orange macchiato variety of coffee another time! ”

Ellen F.